Xue Fang Noodle House (Fangmiao Road Branch)
小吃面食 · ⭐ 3.4
No. 39 Fangmiao Road, beside the main gate of Xuefang Courtyard
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Fangmiao Road, beside the main gate of Xuefang Courtyard. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed Black Wood Ear Mushrooms, Xiaolongbao, Red Soup Silver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.4
- Address: No. 39 Fangmiao Road, beside the main gate of Xuefang Courtyard
- Popular dishes: Cold-mixed Black Wood Ear Mushrooms, Xiaolongbao, Red Soup Silver Noodles, Old-style Intestine Noodles, Stuffed Wheat Gluten with Meat
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Dishes
Cold-mixed Black Wood Ear MushroomsCold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Red Soup Silver NoodlesA spicy and aromatic noodle dish made with fine silver noodles in a rich red broth, typical of Sichuan cuisine.
Old-style Intestine NoodlesA traditional Chinese noodle dish made with pork intestines and noodles, simmered in savory broth and seasoned with garlic, ginger, and soy sauce.
Stuffed Wheat Gluten with MeatA traditional Chinese dish made by stuffing wheat gluten with seasoned minced meat and steaming it until tender.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Yangchun Red Soup NoodlesA Chinese noodle dish featuring a rich red broth, tender noodles, and lean meat slices, known for its savory flavor and vibrant color.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Spiced Tofu ChickenA vegetarian dish made by simmering tofu skin or mock chicken in a spiced broth, resulting in a flavorful and tender texture.