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Qinghui Xiaoyuan · Shunde Fresh Fish (Lifushi Plaza Store)

Cantonese cuisine · ⭐ 4.4

Level L5, Raffles City

Dishes

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  Fengcheng Lù Goose

  Fengcheng Lù Goose is a classic Cantonese dish made from a whole goose marinated, braised, and steamed. The meat is tender with a rich, savory flavor and a hint of sweetness, featuring deep red color and strong braising aroma.
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  Daliang Double Skin Milk

  Dongjiang Double-Yolk Milk Pudding is a dessert made primarily from egg whites and whole milk. Milk is heated, cooled, then mixed with egg whites, filtered, and steamed in small bowls. A thin egg membrane forms on top, with a smooth, delicate texture and rich milk aroma.
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  Signature Lucky Chicken Salad

  A refreshing cold dish featuring tender chicken, cucumber, and herbs tossed in a special sauce.
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  Osmanthus Honey Glazed BBQ Pork

  Premium pork shoulder marinated and roasted, glazed with a fragrant osmanthus honey sauce, offering a sweet and aromatic flavor.
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  Sea Emperor Pickled Cabbage Fried Rice

  Sea Emperor Pickled Cabbage Fried Rice is made with rice, shrimp, squid, clams, and pickled cabbage stir-fried together. It features a savory-sour flavor profile with rich seafood aroma.
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  Biji Steam Fish

  Fresh grass carp is marinated with ginger, scallions, and garlic, then steamed in a special bamboo steamer. The fish is tender, with a fragrant broth that preserves the original flavor.
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  Premium Shunde Three-Flavor Fish

  A premium dish featuring Shunde-style fish prepared in three classic flavors: steamed, braised, and fermented black bean style, offering a rich and delicate taste.
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  Golden Signature Steamed Chicken from Shunde

  Premium chicken is slowly simmered in a secret braising sauce, then drained, cooled, sliced, and served with a specially crafted sauce. Tender meat with rich aroma and balanced savory flavor.
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  Shunde Three Delicacies Fish Soup

  A traditional Cantonese dish from Shunde, made with fresh fish, shrimp, and pork, slowly simmered into a clear, savory soup.
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  Shunde-style Boneless Fish Fillet Stir-fry

  Fresh boneless fish fillets stir-fried quickly with vegetables and seasonings, resulting in a tender, flavorful dish.
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  Shunde功夫 Luo Goose

  A signature dish from Shunde, Guangdong, featuring tender goose meat slow-cooked with soy sauce, ginger, garlic, and sugar to create a rich, savory flavor.
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  Shunde Ancient Method Roast Goose

  Shunde ancient method roast goose uses premium goose meat, traditionally slow-roasted over charcoal. The skin is crispy and golden, with tender, juicy meat. Marinated with secret sauce and spices, it is air-dried before roasting, resulting in rich flavor and aromatic fragrance.
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  Shunde Fish Skin Salad

  Shunde fish skin salad is a Cantonese cold dish made with fresh fish skin, blanched or boiled, then mixed with garlic, coriander, chili oil, soy sauce, and vinegar for a crisp texture.
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  Shunde Fish Noodles

  A traditional Guangdong dish featuring fresh fish slices and handmade noodles, cooked in a rich broth with ginger and scallions for a delicate, savory flavor.
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  Shunde Stir-Fried Boneless Fish Slices

  Fresh fish fillets are deboned, sliced thinly, and quickly stir-fried. Main ingredients include fish slices, ginger threads, and scallions, stir-fried rapidly with hot oil to maintain tender and crisp texture with a fresh flavor.
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  Shunde Crispy Roast Goose

  A traditional Cantonese dish made with seasoned goose, roasted until the skin is crispy and the meat tender.
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  Shunde Tofu Stew

  A Cantonese home-style dish featuring soft tofu stewed with minced pork, mushrooms, and greens in a savory sauce.
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  Abalone Sauce Handcrafted Tofu Stew

  High-quality handmade tofu is slowly stewed in abalone sauce, resulting in rich and savory broth. Main ingredients are tofu and abalone sauce, prepared using a stewing method, with soft texture and fragrant aroma.

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