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Ono·Ono Japanese Cuisine

日料 · ⭐ 4.8

Ground-floor commercial unit, Futing Hotel, No. 1 Yaobao Road, Chaowai Subdistrict (300 meters left after entering the lobby)

Dishes

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  Ice Cream Soda

  Ice cream soda is a cold drink made by mixing ice cream with carbonated beverages, primarily using ice cream and soda water. It's prepared by placing ice cream in a glass, pouring soda water over it, and sometimes adding fruit or syrup for flavor.
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  Thick Grilled Beef

  Thick-cut grilled beef uses thick cuts from tenderloin or sirloin, marinated and quickly seared at high heat to create a fragrant crust while keeping the inside juicy and tender. Typically seasoned simply with salt, black pepper, or soy sauce.
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  Wagyu Burger Patty

  Wagyu burger patty made from premium wagyu beef, seasoned and formed into a patty, then grilled or pan-fried to perfection. Served on a bun with lettuce and tomato, emphasizing tenderness and juiciness.
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  Japanese-style Salad

  A Japanese-style salad featuring fresh vegetables like lettuce, cucumber, carrot, and avocado, paired with boiled eggs or grilled chicken, dressed with soy-mustard or sesame sauce.
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  Curry Udon Noodles

  Curry udon noodles is a noodle dish made with udon noodles as the main ingredient and curry blocks as the seasoning. First, cook the udon noodles and set aside. Then, in a pot, add the curry block and an appropriate amount of water, heat until the curry melts, then add the cooked udon noodles and mix well.
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  Mexican Shrimp with Avocado

  Mexican Shrimp with Avocado is a dish made primarily with shrimp and avocado, usually cooked shrimp mixed with sliced avocado and seasoned with lemon juice and spices.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Dawei's Kimchi Beef Hot Pot

  Spicy beef stew made with fresh beef and Korean kimchi, seasoned with onions, garlic, and carrots, simmered in broth or water for tender meat and rich flavor.
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  Soft-Boiled Egg Handmade Wagyu Burger

  Handcrafted wagyu burger patty with soft-boiled egg, lettuce, and bread. Wagyu patty is hand-formed and pan-seared to perfection, soft-boiled egg slow-cooked for runny yolk, assembled with fresh lettuce and toasted bread.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Spiced Mulled Wine

  Glühwein is a beverage made by heating red wine with fruits, spices, and sugar. Typically, red wine is mixed with sliced oranges, lemons, apples, and spices such as cinnamon and cloves, then gently heated over low heat until the wine aroma and fruit fragrance blend together, ready to enjoy.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Black Truffle Wagyu Burger

  Handcrafted beef burger patty with black truffle sauce, served on toasted bread with fresh lettuce, tomato, and onion.

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