Ming Tai Nan Stir-Fry & Takeaway (Qinhuai Branch)
小吃快餐 · ⭐ 3.5
Room 101, No. 16, Building 8, Honghua Ground, Huaihai Road (diagonally opposite the main entrance of Maternal and Child Health Care Center)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 16, Building 8, Honghua Ground, Huaihai Road (diagonally opposite the main entrance of Maternal and Child Health Care Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Skin with Pork, Braised Beef Shank with Fresh Boiled Donglong Beef, Braised Chicken Wing Roots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, No. 16, Building 8, Honghua Ground, Huaihai Road (diagonally opposite the main entrance of Maternal and Child Health Care Center)
- Popular dishes: Fried Tofu Skin with Pork, Braised Beef Shank with Fresh Boiled Donglong Beef, Braised Chicken Wing Roots, Braised Chicken Wings, Green Pepper and Potato Shredded Pork
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Dishes
Fried Tofu Skin with PorkA classic Chinese dish made with fried tofu skin and pork belly, simmered until tender and flavorful.
Braised Beef Shank with Fresh Boiled Donglong BeefBraised beef shank with fresh boiled donglong beef is a dish made mainly with beef shank and donglong beef, cooked by braising and boiling. The beef shank is tender, and the donglong beef is fresh and tender, offering a rich flavor.
Braised Chicken Wing RootsBraised chicken drumettes is a Chinese dish primarily made with chicken drumettes, which are blanched and then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings. The finished dish has a bright red color, tender meat, and rich flavor.
Braised Chicken WingsBraised chicken wings is a Chinese dish made with chicken wings, marinated and then stewed with soy sauce, sugar, and cooking wine. It has a tender texture and rich sauce, with a savory and slightly sweet taste.
Green Pepper and Potato Shredded PorkA classic home-style dish made with pork strips, green peppers, and potato shreds, stir-fried quickly for a fresh and satisfying meal.
Green Pepper and Tofu Shreds with PorkA classic Chinese home-style dish made with pork strips, green peppers, and firm tofu. Stir-fried quickly for a savory, slightly spicy flavor.
Green Pepper and Tofu Shreds with Pork Rice BowlA savory rice bowl featuring stir-fried pork shreds, green peppers, and firm tofu, served over steamed rice.