Tibetan Medog Stone Pot Mushroom Soup Restaurant (Dongshan International New City, Jianshan Branch)
Sichuan cuisine · ⭐ 3.6
Units 82–86, Building 2, Zone H, Dongshan International New City
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 82–86, Building 2, Zone H, Dongshan International New City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Pancake, Stone Pot Mushroom Chicken Soup, Stone Pot Mushroom Soup with Young Pigeon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Units 82–86, Building 2, Zone H, Dongshan International New City
- Popular dishes: Pumpkin Pancake, Stone Pot Mushroom Chicken Soup, Stone Pot Mushroom Soup with Young Pigeon, Stone Pot Mushroom Soup with Pork Ribs, Stone Pot Mushroom Chicken Soup
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Stone Pot Mushroom Chicken SoupA savory soup made with chicken and wild mushrooms, slow-cooked in a stone pot for rich flavor and warmth.
Stone Pot Mushroom Soup with Young PigeonStone Pot Mushroom Soup with Young Pigeon is a Chinese soup made with fresh mushrooms and young pigeon, cooked in a stone pot. The broth is rich and delicious, high in protein and various nutrients.
Stone Pot Mushroom Soup with Pork RibsA nourishing dish featuring fresh mushrooms and pork ribs simmered in a stone pot, resulting in a rich, savory broth and tender meat.
Stone Pot Mushroom Chicken SoupA hearty dish of chicken stewed with wild mushrooms in a stone pot, delivering rich flavor and warmth.
Crispy Tea Tree MushroomCrispy tea tree mushroom made by frying marinated mushrooms until golden and crunchy, with a tender interior.