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Zhengxin Hela Steamed Dumplings and Baozi

小吃快餐 · ⭐ 3.8

No. 63 Zhongshan East Road

Dishes

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  Beijing-Style Fragrant Fried Duck

  Selected premium duck is marinated, coated with special batter, then deep-fried at high temperature until crispy outside and tender inside. Golden in color with rich aroma and layered texture.
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  Homestyle Fried Chicken

  Farmhouse stir-fried chicken is a home-style dish made with chicken, green peppers, onions, ginger, and garlic, stir-fried in hot oil. Chicken is blanched to remove odor, then stir-fried with ingredients and seasoned until the sauce thickens.
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  Meat-filled Flatbread

  A traditional Chinese flatbread with a crispy crust and savory pork filling, baked to perfection.
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  Meat Hand-Rolled Noodles

  A traditional noodle dish made with hand-rolled noodles and stewed meat, seasoned with soy sauce and aromatics.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Braised Beef with Small Potatoes

  Potato and beef stew is a dish primarily made with beef and small potatoes. The beef is cut into pieces and simmered together with the small potatoes, seasoned with appropriate spices, and slowly braised until the beef becomes tender and the potatoes absorb the flavors.
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  Hot Sliced Meatballs

  A Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
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  Beef Soup Noodles with Hele Noodles

  A hearty dish featuring hand-made hele noodles served in a rich beef broth, with tender beef slices and savory seasoning.
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  Beef Steamed Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
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  Beef Dumplings

  Beef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
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  Special Sauce Pork Bones

  Special sauce pork knuckle made with pork bones, simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and ginger for a rich red color, tender meat, and fragrant marrow.
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  Braised Radish Meatballs in Clay Pot

  A Chinese dish made with radish and pork, shaped into balls and slowly braised in a clay pot for a soft, savory flavor.
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  Charcoal-Roasted Lamb Leg

  Charcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
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  Bamboo-Steamed Old Burned Fish

  Fresh carp wrapped in bamboo leaves and slowly stewed over low heat, resulting in tender, flavorful fish with a subtle bamboo aroma.
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  Vegetable Cold Dish Platter

  A mixed vegetarian cold dish made from fresh vegetables and soy products, including cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or shredded and dressed with seasonings, then chilled before serving.
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  Stewed Intestine Baozi

  A Chinese snack featuring stewed pork intestines served with a crispy flatbread, offering a savory and satisfying bite.
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  Sauce Tomato Boneless Fish

  A dish made with boneless fish cooked in a sweet and sour tomato sauce, tender and flavorful.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Flavorful Héliè

  Flavorful Héliè is made from buckwheat noodles pressed by hand into strips, served in a rich broth with ingredients such as beef, greens, and garlic. The texture is chewy, and the broth is savory and aromatic.

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