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Yu Ku Jiu Guan (Wanke Zi Jun Branch)

Sichuan cuisine · ⭐ 4.8

No. 40 Fengshou Road, Vanke Zijun Commercial Units, Unit 0-114

Dishes

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  Two-Person Vegetable Platter

  A platter of fresh seasonal vegetables such as broccoli, carrots, bell peppers, and mushrooms, lightly cooked and arranged for a healthy, balanced meal.
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  奥利奥沙拉

  奥利奥沙拉主要由奥利奥饼干碎、奶油奶酪和新鲜水果（如草莓、蓝莓）混合制成。将奥利奥饼干压碎后与软化的奶油奶酪搅拌均匀，再加入切好的水果拌匀，冷藏定型后即可食用。
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  Lime Orange Iced Tea

  A refreshing drink made from fresh lemon and orange juice blended with ice. Main ingredients include lemon, orange, and ice cubes, mixed by blending and chilling for a crisp, sweet-and-sour taste, ideal for summer.
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  Stir-fried Garlic Rice Noodles with Grilled Fish

  This dish features fresh fish as the main ingredient, paired with vermicelli and garlic. The fish is first baked, then garlic is stir-fried in oil and combined with soaked vermicelli before being poured over the fish. Key ingredients include fish, vermicelli, and garlic.
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  活鱼烤鱼

  活鱼烤鱼以新鲜活鱼为主料，经过清洗处理后在鱼身两侧划刀，涂抹调料腌制。随后将鱼放在炭火或电烤炉上烤制至表皮微焦、肉质熟透，同时搭配豆芽、土豆片、藕片等配菜一同烤制，最后淋上特制酱汁。
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  Preserved Egg with Green Pepper and Eggplant Mash

  Pidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
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  All-You-Can-Eat Appetizers

  A variety of appetizers including fried spring rolls, marinated dishes, cold salads, and skewers, served fresh and in unlimited quantities.
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  Lychee Spicy Grilled Fish

  Lychee spicy grilled fish, made with fresh fish meat marinated in spicy seasonings. During grilling, the fish becomes crispy on the outside and tender inside, fully absorbing the spicy flavor. Fresh lychees are added at the end to enhance fruity aroma and add a touch of sweetness, creating a unique taste.
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  Paper-Wrapped Spicy Duck Blood

  A Sichuan-style dish featuring duck blood steamed in aluminum foil with spicy red oil, garlic, and chili, delivering a rich, aromatic flavor.
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  Spicy Sichuan Pepper Grilled Fish

  Fresh fish is marinated with green Sichuan peppercorns and various spices, then grilled to perfection. The fish meat is tender and absorbs the refreshing aroma and numbing sensation of green Sichuan peppercorns, creating a unique flavor.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
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  黄金甲甜麻辣烤鱼

  黄金甲甜麻辣烤鱼是一道融合创新菜，以新鲜草鱼或清江鱼为主料，经秘制酱料腌制后炭火烤制。鱼皮烤至金黄酥脆，鱼肉鲜嫩多汁，表面铺满辣椒、花椒、花生碎与特调甜辣酱汁。入口先尝到蜂蜜的微甜，随即麻辣层层递进，最后以芝麻香收尾，口感丰富，甜、麻、辣三重风味交织，令人回味无穷。

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