He Hongji Red Duck (Xinyi Community Store)
北京菜 · ⭐
Xinyi Residential Community
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinyi Residential Community. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Cut Fresh Green Onion Strips, Roast Duck, Special Sweet Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating:
- Address: Xinyi Residential Community
- Popular dishes: Hand-Cut Fresh Green Onion Strips, Roast Duck, Special Sweet Soy Sauce, Secret-Recipe Intestine, Secret-Recipe Pork Collar
China trip · China travel
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Dishes
Hand-Cut Fresh Green Onion StripsA dish made from fresh green onions sliced by hand, offering a crisp and aromatic flavor, commonly served as a side or garnish.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Special Sweet Soy SauceA thick, sweet soy-based sauce made from fermented wheat flour, sugar, and salt, commonly used in Chinese cooking for dipping, seasoning, or flavoring dishes.
Secret-Recipe IntestineBraised intestine is a dish made primarily from pig's large intestine. After cleaning and blanching, it is filled with a stuffing made from various spices and seasonings, then steamed or boiled. The finished product has a firm texture and a pleasantly elastic mouthfeel.
Secret-Recipe Pork CollarA dish featuring pork collar marinated in a secret blend of spices, then braised or fried until tender and flavorful.
Secret-Recipe Duck NeckSpecial duck neck is made from duck neck, marinated and braised. It's first marinated with various spices and seasonings, then slowly stewed in a special broth to absorb the rich flavors.