BUZZ Brewpub Craft Beer & Bistro (Itanuki Branch)
Western cuisine · ⭐ 4.4
No. 1021, 1st Floor, Building 2, Courtyard 17, Ritan North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1021, 1st Floor, Building 2, Courtyard 17, Ritan North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer-battered Chicken Wings, Shredded Potato Cheese Pancake, Spicy Chicken Pizza Mexicano.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.4
- Address: No. 1021, 1st Floor, Building 2, Courtyard 17, Ritan North Road
- Popular dishes: Beer-battered Chicken Wings, Shredded Potato Cheese Pancake, Spicy Chicken Pizza Mexicano, Braised Chicken with Creamy Corn Sauce, Burrata with Parmesan Ham Pizza
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beer-battered Chicken WingsBeer-battered chicken wings made with chicken wings, beer, and flour. The batter is light and crispy due to the beer's bubbles, creating a fluffy texture when fried.
Shredded Potato Cheese PancakePotato丝 cheese饼 is a pan-fried dish made primarily from shredded potatoes and cheese. Potatoes are sliced thin, blanched to remove excess starch, squeezed dry, mixed with cheese, seasoned lightly, shaped into patties, and fried until golden on both sides.
Spicy Chicken Pizza MexicanoMexican spicy chicken pizza is based on a pizza crust, topped with tomato sauce, chicken pieces, onion, green and red peppers, and cheese, then sprinkled with Mexican chili powder and spices, baked until the cheese melts and the crust becomes crispy.
Braised Chicken with Creamy Corn SauceGrilled whole chicken with creamy corn sauce, marinated and roasted, served with a rich sauce of cream, corn kernels, and subtle spices. Crispy skin, juicy meat, and smooth sauce blending perfectly with the sweetness of corn.
Burrata with Parmesan Ham PizzaA pizza base topped with burrata cheese and parma ham, baked to perfection. Ingredients include flour, burrata, parma ham, tomato or cream sauce, and optionally basil or olive oil for flavor.
Grilled Pork ChopGrilled pork chops made from pork tenderloin or shoulder, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger to infuse flavor. Proper temperature ensures a crispy exterior and juicy interior.
Avocado Quinoa Salad with Lemon VinaigretteAvocado quinoa salad with lemon red wine vinaigrette made from cooked quinoa, avocado, fresh vegetables (like lettuce, tomato, cucumber), dressed with a sauce of lemon juice, red wine vinegar, olive oil, and a touch of honey.
Sirloin Steak with Vegetables and Green Tomato SalsaRibeye steak made from the rib section, marinated and grilled to desired doneness, served with seasonal vegetables stir-fried or roasted, and garnished with green tomato salsa for enhanced flavor.
Sausage Platter with FriesSausage platter features various sausages like Italian and German styles, sliced and arranged; fries are golden crispy potato strips served with ketchup or mustard.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.