Xuanwei Local Cuisine (Gaoyuan Mingzhu Food City Branch)
农家菜 · ⭐ 3.4
Ground floor, Gaoyuan Mingzhu Grand Hotel, Changhong West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor, Gaoyuan Mingzhu Grand Hotel, Changhong West Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Wood Ear Mushrooms, Xuanwei Stir-Fried Pork, Xuanwei Pig Killing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.4
- Address: Ground floor, Gaoyuan Mingzhu Grand Hotel, Changhong West Road
- Popular dishes: Dai-style Wood Ear Mushrooms, Xuanwei Stir-Fried Pork, Xuanwei Pig Killing Dish, Xuanwei Blood Hot Pot, Dried Suancai and Preserved Meat Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dai-style Wood Ear MushroomsA refreshing cold dish made with wood ear mushrooms and spicy-sour dressing, typical of Yunnan cuisine.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei Pig Killing DishA traditional dish from Xuanwei, Yunnan, made with fresh pork, blood tofu, pickled vegetables, and offal, slow-cooked to create a rich and flavorful meal.
Xuanwei Blood Hot PotA spicy and flavorful dish from Xuanwei, Yunnan, made with pig blood, chili, and spices, known for its rich aroma and bold taste.
Dried Suancai and Preserved Meat SoupMade with dried sour cabbage and preserved meat, this soup is simmered with broth after blanching. It features a clear broth with rich sour and savory flavors, where the preserved meat adds depth and aroma.
Torn Napa CabbageA simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.