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Zhāng Jiā Restaurant (Lā Tǎ Hú Road Branch)

Northeastern Chinese cuisine · ⭐ 4.2

200 meters east of Miaojiawopeng on Latahu Road, south side of the road

Dishes

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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  Pagoda Meat

  Bao塔肉 is a dish made primarily with pork, typically using fatty pork belly cut into cubes, blanched to remove odor, then stewed with葱,姜,蒜 and other seasonings. The meat is layered to resemble a pagoda, hence the name. Soy sauce, cooking wine, and rock sugar are added during cooking, then slowly braised until tender and glossy.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Braised Mudfish

  Braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce. The result is tender fish meat with rich, savory broth.
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  Homemade Egg Roll

  A traditional Chinese snack made by filling egg sheets with seasoned pork, then steamed to create a tender and flavorful roll.
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  Radish Buddha's Hand

  A delicate vegetarian dish made by carving white radish into the shape of a Buddha's hand and simmering it in clear broth, offering a fresh and light flavor.
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  Bamboo Shoots Stir-Fried with Tofu Skin

  Fresh bamboo shoots stir-fried with crispy tofu skin, a light and healthy vegetarian dish.
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  Braised Crucian Carp in Sauce

  Stewed catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is cooked with scallions, ginger, garlic, and doubanjiang in a pot with water or broth, simmered slowly until flavorful.

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