Huang's Beijing Roast Duck (Qizhang Branch)
北京菜 · ⭐ 3.5
No. 125, Commercial Shop Units, Zone C, Qizhang New City Yangguang Xinjiayuan, Tianshan Road (inside the new agricultural market)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, Commercial Shop Units, Zone C, Qizhang New City Yangguang Xinjiayuan, Tianshan Road (inside the new agricultural market). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Strips, Handmade Lotus Leaf Wraps, Roasted Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 3.5
- Address: No. 125, Commercial Shop Units, Zone C, Qizhang New City Yangguang Xinjiayuan, Tianshan Road (inside the new agricultural market)
- Popular dishes: Scallion Strips, Handmade Lotus Leaf Wraps, Roasted Chicken Thigh, Secret-Recipe Sweet Soy Sauce, Duck Leg
China trip · China travel
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Dishes
Scallion StripsA cold dish made by slicing fresh scallions into thin strips and mixing with seasonings, offering a crisp and refreshing taste.
Handmade Lotus Leaf WrapsHandmade lotus leaf buns are a traditional Chinese flour-based dish, made by mixing water and seasonings into dough, rolling it thin, and steaming. Shaped like lotus leaves, they are soft and elastic, often used to wrap meats and vegetables.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.