Jiang Wan Wan Jiangxi Small Stir-fry (Baixing Road Branch)
地方菜 · ⭐ 4.1
No. B, Jinxiu Huating, Baihua Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. B, Jinxiu Huating, Baihua Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Second Stir-Fried Kidney, Wuchang Rice, Any Amount, Wuchang Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 4.1
- Address: No. B, Jinxiu Huating, Baihua Road
- Popular dishes: Nine-Second Stir-Fried Kidney, Wuchang Rice, Any Amount, Wuchang Rice, Shredded Pork with Potatoes, Stir-Fried Beef with Yellow Onion
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-Second Stir-Fried KidneyA quick stir-fry dish featuring tender pork kidneys cooked for exactly nine seconds, seasoned with savory sauce and vegetables.
Wuchang Rice, Any AmountWuchang rice is a high-quality rice with a fragrant and sticky texture. It can be added in unlimited quantities. The main ingredient is rice, and the basic cooking method is steaming or boiling.
Wuchang RiceWuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Braised Tofu Jelly in Clay PotA dish made by heating tofu jelly with seasonings in a clay pot, resulting in a smooth and slightly spicy flavor.
Pingxiang Pepper and Pork Stir-FryPingxiang Pepper and Pork Stir-Fry is a Chinese stir-fried dish made with pork and peppers, which are quickly stir-fried together to create a fresh and slightly spicy flavor.
Intangible Heritage Pickled VegetablesTraditional fermented vegetables made using time-honored methods, featuring a tangy and spicy flavor profile.
Spicy Chicken OffalSpicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.