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Mingyang Zhu Yi Feiniu Hot Pot (Renhe Branch)

自助餐 · ⭐ 3.7

2nd Floor, Renhe Shanghui Food City, Helong 6th Road (Exit C2 of Renhe Metro Station)

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Hami Melon

  Cantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
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  Beef Rib Slivers Freedom

  Thin slices of beef rib cooked in a hot pot with vegetables and dipping sauce, offering a tender and flavorful experience.
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  Sushi Dim Sum

  Sushi Dim Sum is a creative dish that blends Japanese sushi with Chinese dim sum style. Main ingredients include sushi rice, seaweed, fresh sashimi (such as salmon, tuna), crab sticks, cucumber, and avocado. During preparation, sushi rice is steamed and seasoned, spread on seaweed, topped with other ingredients, rolled and sliced, or simply shaped into small rice balls. It is typically served with soy sauce, wasabi, and ginger slices.
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  Must-Eat Duck Intestines

  A Sichuan-style cold dish made with fresh duck intestines quickly blanched and tossed with garlic, chili, and cilantro, offering a crisp texture and spicy-savory flavor.
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  Unlimited Fruit Platter

  This is a self-service dish consisting of a combination of various fresh fruits. Main ingredients include seasonal fruits such as watermelon, cantaloupe, grapes, strawberries, pineapple, mango, dragon fruit, and oranges. The preparation method is simple: wash all fruits, remove peels and seeds, cut into bite-sized pieces or slices, and arrange neatly on a large platter or in small individual dishes. No seasonings or sauces are added, highlighting the natural flavor and texture of the fruits. Suitable as a dessert or healthy snack.
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  Fruit Tea

  Fruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
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  Fried Snacks

  Fried snacks are made by deep-frying ingredients like flour, rice flour, or root vegetables, resulting in a crispy exterior and tender interior.
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  Cordyceps Mushroom Hot Pot Base

  A rich hot pot base made from high-quality cordyceps mushrooms, combined with various fungi and herbal ingredients, slowly simmered to create a clear, fragrant broth ideal for hot pot or stewing.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
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  Fresh Meatballs

  Fresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.
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  Cocktail

  A cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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