Bai Shui Zhai Stone-Milled Rice Noodle & Wonton Shop
小吃快餐 · ⭐ 3.8
No. 7 Yongxing North Street, Yonghe Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Yongxing North Street, Yonghe Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Soup with Rice Noodles, Wood Ear Mushroom, Beef Brisket Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 7 Yongxing North Street, Yonghe Town
- Popular dishes: Pork Rib Soup with Rice Noodles, Wood Ear Mushroom, Beef Brisket Stir-Fried Rice Noodles, Beef Brisket Fried Rice Noodles, Pork Liver and Lean Meat Congee
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Dishes
Pork Rib Soup with Rice NoodlesA Cantonese dish featuring pork ribs simmered in a rich broth, served with rice noodles for a savory and comforting meal.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Beef Brisket Stir-Fried Rice NoodlesBeef brisket stir-fried rice noodles is a dish featuring beef brisket and rice noodles. The beef is stewed, sliced, and stir-fried with noodles, seasoned with soy sauce and oyster sauce, and enhanced with葱姜蒜 for aroma.
Beef Brisket Fried Rice NoodlesBeef brisket stir-fried rice noodles is a dish primarily made with beef brisket and rice noodles. First, cook the beef brisket until tender, then slice it. Next, cook the rice noodles to about 80% doneness and set aside. In a hot wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the beef brisket and stir-fry. Finally, add the rice noodles, vegetables, and seasonings, and stir everything together evenly.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Pork Liver and Pork Minced Rice Noodle RollA Cantonese dish made of rice noodle sheets filled with minced pork and pork liver, steamed and served with soy sauce or chili paste.
Pork Ball and Pork Slice Soup with Rice NoodlesA Chinese soup dish featuring pork meatballs and slices simmered in a clear broth with rice noodles, known for its tender texture and savory flavor.
Meatball and Meat Slice Soup with Rice NoodlesMade with pork, meatballs and thin slices are cooked in a clear broth, served with rice noodles. The soup is light and savory, with tender meat and rich texture.
Meatball and Meat Slice Noodle SoupA savory noodle soup featuring pork meatballs and thin slices of meat in a rich broth, served with soft noodles.
Steamed WontonSteamed wonton is a Cantonese dim sum dish made with minced pork or shrimp wrapped in thin dough and steamed until tender.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.