Peng's Kitchen (Panlongcheng Branch)
Hunan cuisine · ⭐ 4.2
Opposite Gate 4, Tianzongcheng, Panlongcheng, Hengtai Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Gate 4, Tianzongcheng, Panlongcheng, Hengtai Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Dry-Loaded Rice Noodles, Dry-Loaded Rice Noodle Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.2
- Address: Opposite Gate 4, Tianzongcheng, Panlongcheng, Hengtai Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Dry-Loaded Rice Noodles, Dry-Loaded Rice Noodle Pot, Spicy Fish Head King, Signature Green Beans
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Dry-Loaded Rice Noodle PotDry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
Spicy Fish Head KingSpicy Fish Head King features fresh fish head simmered with chili, ginger, and garlic, resulting in a rich, aromatic broth and tender fish meat.
Signature Green BeansA classic Chinese dish made with fresh green beans stir-fried with garlic and chili, offering a crisp texture and savory flavor.
Mixed Vegetable SaladA refreshing cold dish made with a mix of vegetables like cucumber, carrot, and bean sprouts, dressed in a savory sauce.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Sizzling Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried quickly with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Meat Dumpling Egg Soup with Wild GreensA traditional Chinese dish featuring meat dumplings and eggs in a savory broth, served with fresh wild greens for dipping.
Super Flavor Baby ShrimpFresh baby shrimp stir-fried with garlic, chili, and a secret sauce, delivering a savory and slightly spicy flavor with tender shrimp meat.
Aged Chili and Pork Stir-FryA classic Sichuan dish featuring aged chili peppers stir-fried with pork, delivering a rich, spicy flavor.