Fangguo Frog Legs
Sichuan cuisine · ⭐ 4.4
No. 96-9, Mogao Road, Dongqianhu Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 96-9, Mogao Road, Dongqianhu Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Fresh Beef, Pickled Pepper Frog Legs, Salted Pepper Shrimp and Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 96-9, Mogao Road, Dongqianhu Town
- Popular dishes: Stir-Fried Fresh Beef, Pickled Pepper Frog Legs, Salted Pepper Shrimp and Fish, Sichuan-style Frog with Pickled Chili, Braised Cutlass Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Pickled Pepper Frog LegsFresh frog legs stir-fried with pickled peppers, garlic, ginger, and scallions, delivering a spicy-sour flavor and tender texture.
Salted Pepper Shrimp and FishA Chinese dish featuring shrimp and fish seasoned with salt and pepper, fried until crispy and stir-fried with aromatics for a savory, slightly spicy flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Lap cheong Stir-fried with Garlic ShootsA classic Chinese home-style dish made by stir-frying腊肠 (lap cheong) with garlic shoots, resulting in a savory and aromatic flavor.
Scallion Oil Tofu SkinA cold dish made with tofu skin and scallions, stir-fried in hot oil for a fragrant, savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Squid Stir-fried with Pickled VegetablesA quick stir-fry dish featuring squid and pickled vegetables, known for its fresh texture and savory flavor.