Guangtou Lao Leizhou Yang Zhuang • 12 Years of Craftsmanship (Jiahe Wanggang Branch)
Hot pot · ⭐ 4.0
No. 54, Helong 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 54, Helong 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Free-range Chicken, Spicy and Flavorful Large Shrimp, Clear Soup Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 54, Helong 2nd Road
- Popular dishes: Free-range Chicken, Spicy and Flavorful Large Shrimp, Clear Soup Lamb, Grilled Oysters, Beef Tripe Soup
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Dishes
Free-range ChickenFree-range chicken slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
Spicy and Flavorful Large ShrimpSpicy and flavorful large shrimp are made with fresh shrimp, special seasonings, and spices, cooked by stir-frying or steaming, highlighting a spicy and fresh flavor.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Beef Tripe SoupOx knuckle is a dish made primarily from beef bones, especially knuckle or tail bones, slowly simmered to infuse the broth with collagen and nutrients. After blanching to remove odor, it's cooked with scallions, ginger, star anise, and other spices over low heat for several hours until tender and the broth turns creamy white.
Vegetable Winter MelonA light and healthy dish made with winter melon and seasonal vegetables, stir-fried to preserve freshness and flavor.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Pepper Chicken and Pig's Trotter Hot PotA nourishing hot pot made with chicken, pig's stomach, and black pepper, simmered to create a rich, savory broth.
Fish and Lamb StewYu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.