Ji Mei Xuan Chinese Restaurant · Dim Sum · Peking Duck · Cantonese Cuisine (Kejiyuan Branch)
Cantonese cuisine · ⭐ 4.6
Level 3, No. 13, Gaoxin South Fourth Road, High-tech Industrial Park
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 3, No. 13, Gaoxin South Fourth Road, High-tech Industrial Park. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Royal Shrimp Dumplings, Zhongshan Crispy Skin Pigeon, Steamed Chicken Feet in Famous Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Level 3, No. 13, Gaoxin South Fourth Road, High-tech Industrial Park
- Popular dishes: Royal Shrimp Dumplings, Zhongshan Crispy Skin Pigeon, Steamed Chicken Feet in Famous Sauce, Swan Durian Pastry, Milk-Fragrant Yam and Pork Rib Stew
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Dishes
Royal Shrimp DumplingsRoyal shrimp dumplings are made with fresh shrimp, pork fat, and bamboo shoots, wrapped in thin dough and steamed to perfection—delicate, flavorful, and a hallmark of Cantonese dim sum.
Zhongshan Crispy Skin PigeonA traditional Cantonese dish from Zhongshan, featuring tender young pigeon marinated and roasted to achieve a crispy golden skin and juicy meat.
Steamed Chicken Feet in Famous SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming to absorb the rich flavors.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Milk-Fragrant Yam and Pork Rib StewMilk-Fragrant Yam and Pork Rib Stew is made with pork ribs and yam, simmered with milk. The yam becomes soft and glutinous, while the ribs are tender and the broth rich with natural milk aroma. Simple to prepare, ideal for home cooking.
Fruit Wood Grilled Beef RibsPremium beef ribs grilled slowly over fruit wood charcoal, resulting in tender, juicy meat with a smoky, sweet aroma.
Yong'an Yellow Pepper Steamed Donghai Yellow CroakerFreshly steamed Donghai yellow croaker with Yong'an yellow peppers. Tender fish meat, rich pepper aroma, fresh and light taste, highlighting natural flavors.
Chaoshan Braised AssortmentChao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
Private Recipe Stir-Fried Green CucumberFresh green cucumbers are stir-fried with garlic and chili in a hot pan. Crisp texture, bright green color, light and slightly spicy flavor, highlighting the natural taste of ingredients.
Braised Stone Ridge SquabA Cantonese classic featuring young squab pigeon braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.- Crispy Buddhist Vegetable SausageA creative vegetarian dish made with a crispy outer layer and a filling of mushrooms, tofu skin, wood ear, and carrots. Deep-fried to golden perfection for a satisfying crunch.
Sesame ChickenA Chinese dish featuring crispy chicken coated in toasted sesame seeds, offering a savory and nutty flavor.- Black Gold Pineapple BunA creative dessert featuring a crispy pineapple bun filled with rich butter, topped with black sesame or cocoa powder for a striking contrast. Crispy outside, soft inside, with sweet pineapple aroma and buttery richness.