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Xincheng Teahouse (Minsheng Road Store)

Cantonese cuisine · ⭐ 3.7

No. 277, Minsheng Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Chicken Leg Noodle Soup with Instant Noodles

  A savory dish made by simmering chicken legs in broth and serving with instant noodles, resulting in a rich, comforting meal.
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  Salted Chicken Rice

  A home-style dish made with seasoned chicken and rice, where the chicken is marinated and then cooked together with rice to absorb its flavor.
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  Preserved Mustard Greens Braised Pork Bowl Rice

  A bowl of rice topped with braised pork and preserved mustard greens, featuring fatty pork belly steamed and layered with seasoned pickled mustard greens, then simmered together and served over hot rice. Rich, savory, and slightly salty.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Braised Goose Soup

  A Cantonese soup made with braised goose and rich broth, known for its tender meat and savory flavor.
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  Sweet and Sour Spare Ribs Rice

  Pork spare ribs marinated, fried, and tossed in a sweet and sour sauce, served over rice.
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  Braised Pork Belly with Preserved Vegetable Rice

  A savory dish of slow-cooked pork belly and preserved vegetables served over rice.
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  Radish and Beef Shank Rice

  Radish beef rice features beef brisket and white radish, simmered with ginger and star anise until tender, then cooked together with radish until flavorful, served over rice with the broth.
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  Garlic Chicken Rice

  A savory dish featuring tender chicken cutlets sautéed in garlic sauce, served over steamed rice.
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  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
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  Spicy Wild Pepper Beef Rice

  Szechuan pepper beef rice features tender beef slices stir-fried with fresh wild chili, onion, and green pepper, then served over steamed rice. The marinated beef is quickly cooked to retain tenderness, while the wild chili adds a mild spicy aroma and rich flavor.
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  Braised Pork Ribs with Rice

  A comforting dish of tender pork ribs simmered in savory sauce, served over steamed rice.

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