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咖啡 · ⭐ 4.1

Inside the Courtyard at West Gate of Fenghuangshan Agricultural Market

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Piccolo

  Piccolo is a small Italian-style pasta made with细 noodles and tomato or cream sauce, seasoned with onion, garlic, olive oil, and served after mixing well.
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  Finger-Licking Dry Pot Duck Head

  Duck head stir-fried in a dry pot with green and red peppers, onions, and spices. Prepared using the dry pot technique, delivering rich, spicy aroma and crispy texture.
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  Large Coffee Bean Ice Cream

  Made with fresh milk, cream, and premium coffee beans, this ice cream offers a smooth texture and rich coffee aroma with a subtle bitterness and sweet finish.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Courtyard Grilled Spare Ribs

  Fresh pork ribs marinated in a secret sauce and grilled over charcoal. Crispy, fragrant exterior with tender, juicy meat inside, rich in flavor.
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  Treasure Oyster Shrimp Eggplant King

  Fresh oysters, shrimp, and eggplants are stir-fried and tossed in a special sauce, delivering a rich, savory flavor with layered textures.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Short Flute

  A Chinese dish made of pork ribs marinated and deep-fried until crispy, often served with sweet soy sauce or chili salt.
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  Piccolo

  Piccolo is a Chinese snack made primarily with pork, marinated and then grilled on bamboo skewers. It has a crispy exterior and tender, juicy meat inside.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Golden Basil Black Pepper Portobello Beef

  Tender beef paired with black pepper portobello mushrooms, enhanced by golden basil. Perfectly seared for rich flavor.
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  Iron Pot Pumpkin Pancake

  A savory dish made by frying sliced pumpkin mixed with flour in an iron pot, resulting in a crispy exterior and soft interior.

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