Close

Pian'erka (Fenghua Branch)

咖啡 · ⭐ 4.3

No. 150, Doumen North Road, Yuelin Subdistrict

Dishes

• 

  Vienna No.7

  Vienna No.7 is a creative dish that incorporates Chinese cooking techniques. Main ingredients include selected pork tenderloin, fresh shrimp, water chestnuts, and shiitake mushrooms. The pork is minced, shrimp diced, and water chestnuts and mushrooms finely chopped. They are mixed with egg white, starch, and seasonings, then vigorously stirred until elastic. The mixture is shaped into oval patties, coated with breadcrumbs, and deep-fried until the exterior is golden and crispy, and the interior is fully cooked. It can be served directly or with a special sauce.
• 

  Gingerbread

  A sweet baked treat made from flour, honey, ginger, and spices, known for its warm, spicy flavor.
• 

  Happy Hearts

  The dish 'Happy Hearts' is a traditional home-style dish primarily made with pork heart. Main ingredients include fresh pork heart, green bell peppers, red bell peppers, ginger slices, and minced garlic. The pork heart is sliced, marinated with cooking wine, soy sauce, and starch, then quickly stir-fried with ginger and garlic until cooked. Bell peppers are added and stir-fried further, seasoned with salt, a bit of sugar, and oyster sauce, then thickened with a light starch slurry. The dish is colorful, with tender-crisp pork heart and a rich pepper aroma.
• 

  Lemon Sparkling Americano

  A refreshing blend of iced Americano coffee, fresh lemon slices, and sparkling water for a zesty and crisp taste.
• 

  Osmanthus Iron Pot Cake

  A sweet dessert made with glutinous rice flour, sugar, and osmanthus flowers, cooked in a hot iron pot for a soft, fragrant treat.
• 

  Osmanthus Rice Wine Latte

  Ganluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
• 

  Peach Clear

  Peach Clear is a refreshing Chinese dessert made primarily with fresh peaches, rock sugar, and a small amount of agar or gelatin. The peaches are peeled, pitted, and cut into pieces or mashed, then simmered with rock sugar syrup until softened. A gelling agent is added and mixed thoroughly before pouring into molds to cool and set, resulting in a translucent, jelly-like texture. The dessert is cool, smooth, and highlights the natural sweetness of peaches, ideal for summer consumption.
• 

  Pear & Gardenia Latte

  A refreshing blend of pear juice and gardenia extract with coffee base, offering a sweet floral aroma and smooth finish.
• 

  Cherry Blossom Calpis

  A refreshing drink made with Calpis yogurt beverage, cherry blossom syrup, and ice, offering a sweet and tangy flavor with a delicate floral aroma.
• 

  Orange C Americano

  Orange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
• 

  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
• 

  Dirty Beef Slices

  A creative fusion dish featuring tender beef slices stir-fried with a secret sauce and vegetables like onions and bell peppers, delivering rich flavor and aroma.
• 

  Sliced Curry Latte

  A creative fusion dish featuring sliced beef in curry sauce topped with coffee-infused foam, blending savory and aromatic flavors.
• 

  Apple Pie Cinnamon Latte

  A creative drink blending apple pie flavor and cinnamon into a warm latte, often topped with whipped cream.
• 

  Strawberry Napoleons

  Strawberry mille-feuille is a dessert made by layering thin crepes and whipped cream, using eggs, flour, milk, butter, and fresh strawberries. The batter is cooked into crepes, cooled, then alternated with whipped cream and sliced strawberries, finally chilled to set.
• 

  Pineapple American

  Pineapple American is a dish made with fresh pineapple, ham, eggs, and rice. Pineapple chunks are stir-fried with diced ham, then mixed with mashed eggs and seasonings before combining with rice.
• 

  Wild Flower

  The dish 'Wild Flower' is a creative cuisine featuring various edible wild flowers as the main ingredients. It primarily uses selected edible blooms such as dandelions, locust flowers, wild chrysanthemums, and jasmine. During preparation, the fresh flowers are thoroughly cleaned. Some are used directly for plating decoration, while others are quickly stir-fried or steamed with egg whites and a small amount of starch to preserve their natural form and delicate fragrance. The finished dish is colorful, highlighting the natural flavor and visual beauty of the flowers.
• 

  Roasted Peanut Latte

  A rich blend of roasted peanut powder and espresso, topped with steamed milk or plant-based milk for a creamy, nutty coffee experience.
• 

  Fresh Coconut Iced Americano

  A refreshing blend of fresh coconut water and iced Americano coffee, offering a naturally sweet and tropical flavor with a subtle coffee finish.
• 

  Brown Sugar Puerto Rican Latte

  A sweet and creamy coffee drink made with brown sugar syrup, espresso, and steamed milk, inspired by Puerto Rican flavors.

Reviews