Close

Ziyan Baiwei Chicken (Laimeng Shui Xie Chun Tian Branch)

小吃快餐 · ⭐ 3.6

No. 33, Ground Floor, Building 1, Phase VI Laimeng Shuixie Spring, Min Tang Road (at intersection of Min Tang Road and Wangmin Street)

Dishes

• 

  Double Pepper Duck Feet

  A spicy Sichuan-style cold dish made with duck feet and green and red peppers, offering a rich, aromatic flavor.
• 

  Double Pepper Duck Wings

  Double Pepper Duck Wings is a dish featuring duck wings stir-fried with green and red peppers. After blanching, the duck wings are cooked with sliced peppers and seasonings for a rich, flavorful blend.
• 

  Spicy Beef and Ox Tongue Rice Bowl

  Dan dan rice with beef offal (like heart, tongue, tripe) and beef, braised, sliced, mixed with chili oil, Sichuan pepper powder, garlic, and scallions. Rice served separately alongside the seasoned offal dish.
• 

  Tender Roasted Chicken Wings

  Tender roasted chicken drumettes made from chicken drumettes, marinated and baked in an oven. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic. Proper temperature and time ensure a slightly crispy exterior and juicy, tender interior.
• 

  Cumin Chicken Collar Bones

  Cumin pork collar is a dish made primarily from pork collar, marinated and then pan-fried or grilled. It's typically marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then stir-fried with cumin and chili powder for rich flavor and aroma.
• 

  Pickled Pepper Black Fungus

  Spicy chili black fungus salad is a cold dish made primarily from dried black fungus and pickled chilies. After soaking and blanching, the fungus is mixed with chopped chilies and seasonings like salt, vinegar, sugar, and garlic, then chilled before serving.
• 

  Assorted Chicken Bowl

  Chicken rice with a blend of seasonings, marinated and steamed or boiled, sliced and served over rice. Tender and flavorful, with soy sauce, wine, sugar, and spices. Served with vegetables or sauces depending on the version.
• 

  Spicy Oil Bamboo Shoots

  Spicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
• 

  Spicy Sauce Duck

  Chuanzui Jiangban Ya is a dish made primarily from duck meat, which is marinated, roasted, and then cooked with a special sauce. The duck meat is crispy on the outside and tender on the inside, with rich sauce flavor and an appealing color.
• 

  Spicy Duck Tripe

  Spicy duck tripe is a dish made primarily from duck stomach. After cleaning and blanching to remove odor, it's stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, crisp texture, and distinct spicy flavor.
• 

  Crispy Peanuts

  Fried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.

Reviews