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Fang Zhongshan Hulu Tang (Hilongguan Branch)

小吃快餐 · ⭐ 3.9

Longze Yuan Subdistrict

Dishes

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  Five-Spice Soybean Porridge

  Five-spice soybean pudding is a bean product made by soaking yellow beans, grinding them into pulp, boiling, and adding five-spice powder and seasonings. After filtering the ground beans and heating, salt and five-spice powder are added to create a thick, smooth consistency, ready to eat or use as a dish ingredient.
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  Wild Vegetable Dumplings

  Mountain wild vegetable dumplings made with fresh wild greens like shepherd's purse, malan head, and fragrant ash, combined with tofu skin and mushrooms. Dough is made from medium-gluten flour and water, rolled into circles, filled, sealed, and steamed.
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  Fang Zhongshan Spicy Soup 15

  Fang Zhongshan Hulala Soup No.15 is a soup made primarily with beef, vermicelli, tofu skin, wood ear mushrooms, and yellow chrysanthemum, seasoned with various spices and chili peppers. Beef is first stewed until tender, then combined with other ingredients and finished with a special hulala powder for a rich broth.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Oil-fried dough ball

  Oil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Beef Combination

  Beef stew is a dish primarily made with beef, typically sliced or cubed and cooked with vegetables like potatoes and carrots, seasoned and slow-cooked to make the meat tender and flavorful.
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  Premium Two-Blend Delicacy

  Premium two-meat stir-fry features diced pork and chicken, marinated with soy sauce, cooking wine, and starch, then quickly stir-fried with vegetables for tender, flavorful results.
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  Premium Spicy Soup

  Premium Hu La Tang is made with beef and pork bone broth, enriched with vermicelli, wood ear mushrooms, day lilies, tofu skin, and carrots, seasoned with pepper, chili, and Sichuan peppercorns. The soup is thick and flavorful.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Double-Seasoned Tofu Pudding

  A traditional Chinese dish made with soft tofu pudding served with savory sauce and meat or shrimp, offering a delicate texture and rich flavor.

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