Huoyanshan Fire Basin Barbecue (Hongye Road Store)
Barbecue · ⭐ 4.4
No. 8 Beicheng Yangguang Shangxian, Liyuan Road (opposite Chongqing Dongda Anorectal Hospital)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Beicheng Yangguang Shangxian, Liyuan Road (opposite Chongqing Dongda Anorectal Hospital). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Small Tofu, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.4
- Address: No. 8 Beicheng Yangguang Shangxian, Liyuan Road (opposite Chongqing Dongda Anorectal Hospital)
- Popular dishes: Pork Belly, Small Tofu, Pork Tetra, Flame Mountain Big Pork Ribs, Smoked Chili Beef
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Small TofuA traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Flame Mountain Big Pork RibsA flavorful dish of large pork ribs marinated in secret sauce and grilled to perfection, with a crispy crust and tender meat, served with spicy chili oil and aromatic spices.
Smoked Chili BeefA spicy Sichuan dish made with beef stir-fried with smoked chili, garlic, and ginger, offering a rich, smoky flavor and bold heat.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Delicious Chicken SkinA dish made from chicken skin, blanched, marinated, and fried or pan-fried until crispy, often seasoned with salt, pepper, or chili powder.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.