Liang's Porridge Shop (Xinzhou Branch)
地方菜 · ⭐ 4.0
No. 199 Nan'an International, Nan'an Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Nan'an International, Nan'an Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Spicy Stir-Fried String Beans, Spicy Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: No. 199 Nan'an International, Nan'an Street
- Popular dishes: Peking Duck, Spicy Stir-Fried String Beans, Spicy Stir-Fried Organic Cauliflower, Spicy Stir-Fried King Oyster Mushrooms, Liangji's Stir-Fried Pork with Pepper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Spicy Stir-Fried String BeansDry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Spicy Stir-Fried King Oyster MushroomsDry Pot King Oyster Mushroom is a Chinese dish featuring king oyster mushrooms sliced and stir-fried with green peppers, onions, garlic, ginger, and seasonings like doubanjiang and chili, then cooked in a dry pot to absorb rich flavors.
Liangji's Stir-Fried Pork with PepperA classic home-style dish featuring pork belly and green peppers, stir-fried until fragrant and slightly spicy.
Liangji Longevity PorridgeA nourishing porridge made with rice, lean meat, shrimp, and mushrooms, slowly cooked to a smooth consistency.
Oil Noodles with Shredded DuckA dish featuring shredded duck meat and stir-fried oil noodles, seasoned to perfection.
Beef Sauce PancakeA Chinese flatbread filled with seasoned beef and sauce, pan-fried until crispy and flavorful.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Date and Lotus Seed PorridgeA sweet, nourishing porridge made from red dates, lotus seeds, and rice, traditionally enjoyed for its health benefits.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.