Dashang Crab (Licheng Work Area Store)
小吃快餐 · ⭐ 3.6
No. 8 Sijiqing Road, Level 1, Unit 122
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Sijiqing Road, Level 1, Unit 122. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wahaha Honey Pomelo Tea, Signature Grilled Lamb Skewers, Charcoal-Grilled Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8 Sijiqing Road, Level 1, Unit 122
- Popular dishes: Wahaha Honey Pomelo Tea, Signature Grilled Lamb Skewers, Charcoal-Grilled Mackerel, Charcoal-Grilled Rice Cake, Charcoal-Grilled Sausage Skewers
China trip · China travel
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Dishes
Wahaha Honey Pomelo TeaWahaha honey pomelo tea is a beverage made primarily from pomelo and honey. Pomelo flesh or peel is chopped and mixed with honey, then soaked or simmered to infuse the honey with pomelo flavor, creating a fragrant, sweet tea.
Signature Grilled Lamb SkewersSignature lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling over charcoal after marinating with cumin, chili powder, onion, and garlic for rich flavor.
Charcoal-Grilled MackerelCharcoal-grilled squid is a barbecue dish featuring fresh squid as the main ingredient, seasoned simply with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
Charcoal-Grilled Rice CakeCharcoal-grilled rice cakes are made from glutinous rice, roasted over charcoal until the surface is slightly charred and the inside is soft and chewy. Slices or whole cakes are grilled on charcoal, brushed with sauce or sprinkled with sesame seeds for added aroma.
Charcoal-Grilled Sausage SkewersCharcoal-grilled sausage is made from pork, seasoned and stuffed into casings, then air-dried or smoked. Grilling over charcoal gives it a slightly charred surface and rich aroma as the fat melts.
Charcoal-Grilled Spicy Duck IntestinesDuck intestines are cleaned, marinated in seasoning, then grilled over charcoal until cooked. The dish is crispy on the outside and tender inside, with a smoky aroma.
Grilled Green Pepper and Crispy Tripe SkewersGrilled green pepper and pig tripe skewers feature fresh peppers and tender tripe alternately threaded on bamboo sticks and charcoal-grilled. The peppers have a slightly charred skin with crisp interiors, while the tripe offers a smooth, elastic texture—creating a unique layered mouthfeel.
Stir-fried Lamb OffalStir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
Green Tea Sesame CakeA delicate cake made from green tea and sesame, featuring a soft interior and crispy exterior, popular in Chinese desserts.
Steamed Scallop with Garlic and Vermicelli in FoilScallop meat and vermicelli steamed in foil with garlic, scallions, ginger, and seasonings.
Spicy Grilled Chicken GizzardSpicy grilled chicken gizzards is a dish made primarily from chicken gizzards, sliced after cleaning and marinated with seasonings before being roasted in an oven or over charcoal. Common spices include chili, Sichuan pepper, garlic, and ginger for a rich, spicy flavor.