Binchuan Wei's Homemade Pickled Fish · Haishao Fish (Guanshang Branch)
Sichuan cuisine · ⭐ 4.3
Rixin Community Jizhong Food City (Nos. 30–32)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Rixin Community Jizhong Food City (Nos. 30–32). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Knife Potato, Bingchuan-style Cold-mixed Cucumber and Houttuynia Herb, Bingchuan-style Dry-fried Potato Shreds.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Rixin Community Jizhong Food City (Nos. 30–32)
- Popular dishes: Big Knife Potato, Bingchuan-style Cold-mixed Cucumber and Houttuynia Herb, Bingchuan-style Dry-fried Potato Shreds, Bingchuan-style Dry-Fried Intestines, Bincuan Special Pickled Leek and Pork Stir-fry
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Dishes
Big Knife PotatoA home-style dish made by slicing potatoes thickly, flattening them with the back of a knife, and frying or pan-frying until crispy outside and tender inside.
Bingchuan-style Cold-mixed Cucumber and Houttuynia HerbA refreshing Yunnan dish made with cucumber and houttuynia herb, dressed in a tangy and spicy sauce.
Bingchuan-style Dry-fried Potato ShredsA Yunnan dish made by dry-frying sliced potatoes until crispy, seasoned with chili and garlic for a spicy, aromatic flavor.
Bingchuan-style Dry-Fried IntestinesA Yunnan regional dish made by stir-frying pork intestines with chili, garlic, and ginger until crispy and flavorful.
Bincuan Special Pickled Leek and Pork Stir-fryMade with fresh pickled leeks and lean pork, sliced and quickly stir-fried. Offers a savory and slightly spicy taste, highlighting local flavor.
Fried Spare RibsA classic Chinese dish made by frying marinated pork ribs until crispy and golden, with a savory flavor.
Pickled Vegetable FishA dish featuring fresh fish fillets and pickled vegetables, known for its tangy and spicy flavor. The fish is tender and the broth rich with fermented vegetable aroma.
Special Dai-Style PigskinFresh pigskin is braised and sliced, then mixed with Dai-style spices like lemongrass, kaffir lime leaves, and chili for a tangy, spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Cucumber and Houttuynia Herb SaladA refreshing cold dish made from cucumber and houttuynia herb, seasoned with garlic, chili oil, vinegar, and salt.
Yellow PowderA traditional Chinese snack made from sweet potato starch, steamed or boiled and cooled to a soft, chewy texture, often served with sweet or savory sauces.