An Zi Bao (Xingfu Street Branch)
小吃快餐 · ⭐ 3.5
Northeast corner of the intersection of Xingfu Street and Qingping Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Xingfu Street and Qingping Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Mushroom Dumplings, Cream-filled Bun, Anzai's Secret Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Northeast corner of the intersection of Xingfu Street and Qingping Avenue
- Popular dishes: Cabbage and Mushroom Dumplings, Cream-filled Bun, Anzai's Secret Tea Egg, Anzai Soy Milk, Blueberry Fruit Juice
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Dishes
Cabbage and Mushroom DumplingsCabbage and mushroom dumplings are made by wrapping a filling of fresh cabbage and mushrooms in thin dough and steaming until tender.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Anzai's Secret Tea EggAnzai's secret tea egg is made with eggs, tea leaves, spices, and soy sauce, then slowly braised. It has a deep brown shell, soft texture, and a rich tea aroma with salty and fresh taste.
Anzai Soy MilkAnzai soy milk is a beverage made primarily from soybeans, processed through soaking, grinding, boiling, and filtering. It has a smooth texture and a natural soy aroma.
Blueberry Fruit JuiceA refreshing juice made from fresh blueberries and fruit pieces, lightly sweetened for a natural taste.
Radish Vegetable DumplingA steamed dumpling filled with fresh vegetables like radish, carrot, and greens, offering a light and healthy meal.
Spicy Grandmother's Vegetable DumplingsSpicy grandmother's vegetable dumplings made with fresh vegetables and a secret spicy sauce, wrapped in soft dough and steamed for a flavorful bite.
Spicy Tofu DumplingsSpicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Fresh Pork and Corn BunFresh pork filling mixed with sweet corn is wrapped in soft dough and steamed to create a savory, slightly sweet bite.