Yuan He Mi Sushi & Ramen (Nanshan Store)
日料 · ⭐ 3.7
No. 5 Zhenglong Village, Nanguang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Zhenglong Village, Nanguang Community. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potato Roll Bake, Seaweed Sushi Roll, Seaweed Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.7
- Address: No. 5 Zhenglong Village, Nanguang Community
- Popular dishes: Mashed Potato Roll Bake, Seaweed Sushi Roll, Seaweed Hand Roll, Seaweed Pirate Ship, Flame Party Platter
China trip · China travel
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Dishes
Mashed Potato Roll BakeA dish made by wrapping mashed potatoes with cream and cheese in a thin dough, then baking until golden and crispy.
Seaweed Sushi RollSeaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
Seaweed Hand RollA Japanese dish made with fresh seaweed wrapped around sushi rice and raw fish, offering a light and oceanic flavor.
Seaweed Pirate ShipA creative seafood dish featuring fresh seaweed and seafood like shrimp and squid, marinated in a special sauce and arranged to resemble a pirate ship, offering a fresh and oceanic flavor.
Flame Party PlatterA creative fusion dish featuring grilled beef, spicy chicken wings, garlic shrimp, and vegetable skewers, served with a special sauce and ignited for dramatic effect.
Large Thick Unagi SushiA large, thick slice of grilled eel, marinated in a secret sauce and served over seasoned rice, offering a rich and savory taste.
MustardMustard is a condiment made from mustard seeds, ground, fermented, and mixed with water. Commonly used in salads, dipping sauces, or as a dressing, it can also add spicy flavor to sushi and sashimi.
Grilled Eel Bento with RiceGrilled eel glazed with sweet soy sauce, served over rice with side vegetables.
Soy SauceSoy sauce is a liquid seasoning made primarily from soybeans, wheat, and salt, fermented through a traditional process. Soybeans and wheat are steamed, mixed with mold, fermented, then soaked in brine and naturally aged for a long time before being pressed and filtered to produce a thick, dark brown liquid with a rich aroma and savory taste.