Close

Wang Xianshen Old-Style Barbecue • 15 Years of BBQ Experience (Tongda Road Store)

Barbecue · ⭐ 4.1

No. 415, Tongda Road

Dishes

• 

  Kissed Pork Ribs Skewers

  Fresh pork ribs marinated and skewered, grilled or fried to crispy perfection—delicious street food with a savory flavor.
• 

  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
• 

  Large Bone Soup

  Big Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
• 

  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
• 

  Glutinous Rice Cake Skewers

  Glutinous rice cake skewers are made by cutting glutinous rice cakes into small pieces and threading them onto bamboo skewers, then frying or pan-frying. The main ingredient is glutinous rice cake made from glutinous rice flour, which can be served with sweeteners such as syrup, sesame seeds, crushed peanuts, or sweet chili sauce.
• 

  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
• 

  Desire Fire Honey Wings

  Chicken wings marinated with honey, soy sauce, and cooking wine, then grilled to perfection—crispy outside, juicy inside, with a rich sweet-salty flavor.
• 

  Spicy Beef in Sauce

  A spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
• 

  Spicy Wet Beef Skewers

  Spicy wet beef skewers are made by marinating beef chunks in a spicy sauce and grilling them on skewers, resulting in tender, juicy meat with a rich, aromatic heat.
• 

  Beef Ribs Skewers

  Beef ribs skewers are made by marinating beef rib pieces and grilling them on charcoal, resulting in a flavorful and tender dish.
• 

  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
• 

  Eggplant Skewers

  Eggplant skewers are made by threading sliced eggplants onto skewers, then frying or grilling until crispy, and finally drizzling with a savory sauce.
• 

  Guizhou Roast Chicken

  Guizhou roasted chicken is made from whole chickens marinated with local Sichuan pepper, chili, spices, and sauces, then grilled over charcoal for a crispy skin and juicy interior.
• 

  Black Pepper Snowflake Beef

  Black pepper wagyu beef is made with premium wagyu beef as the main ingredient, combined with辅料 such as black pepper, onion, and green pepper. After marinating, it is quickly stir-fried. The beef is tender, with a rich black pepper aroma and a complex flavor.
• 

  Black Pepper Wagyu Beef Skewers

  Grilled skewers of premium wagyu beef marinated in black pepper sauce, offering a rich, savory flavor and tender texture.

Reviews