Shi Shi Chun Sandpot Restaurant
Hot pot · ⭐ 4.2
Alley between No. 61 and No. 63, Fujian Dajie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Alley between No. 61 and No. 63, Fujian Dajie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Hot Pot, Meatball Hot Pot, Beef and Rice Noodles in a Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Alley between No. 61 and No. 63, Fujian Dajie
- Popular dishes: Three Delicacies Hot Pot, Meatball Hot Pot, Beef and Rice Noodles in a Clay Pot, Beef Hot Pot Rice Noodles, Lamb Steamed in Baskets
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Meatball Hot PotA traditional Chinese dish featuring meatballs simmered with vegetables and tofu in a clay pot, delivering rich flavor and comforting warmth.
Beef and Rice Noodles in a Clay PotBeef and rice noodles in a clay pot are made with fresh beef, luogu (a type of rice noodle), and a special broth, then slow-cooked in a clay pot. The taste is rich and fragrant, with tender meat.
Beef Hot Pot Rice NoodlesBeef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
Lamb Steamed in BasketsA Sichuan-style dish made by steaming marinated lamb slices with vegetables, known for its aromatic and slightly spicy flavor.
Fatty Intestine Hot PotFatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
Pork Trotter Hot PotA savory dish featuring pork trotters slow-cooked with beans and vegetables in a clay pot, resulting in tender meat and rich broth.
Crispy Pork Hot PotA Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.
鸳鸯砂锅鸳鸯砂锅是一道以砂锅为容器的菜肴，通常分为两半，一半为清汤或浓汤底，另一半为辣汤底。主要食材包括肉类（如鸡肉、猪肉、牛肉）、海鲜（如虾、鱼片）、蔬菜（如白菜、豆腐、粉丝）等，食材分层放入砂锅中，加热煮熟后食用。
Yuan Yang Hot Pot Rice NoodlesYuan Yang Hot Pot Rice Noodles is a Chinese dish made with rice noodles and different flavored broths. It usually has two flavors, one clear soup and one red soup, with ingredients such as meat and vegetables.