Lianxiang Garden Restaurant
小吃快餐 · ⭐ 3.4
70 meters southwest of West Gate, Zone B, Park No. 1, Phase III, Caixin·Haitang International
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters southwest of West Gate, Zone B, Park No. 1, Phase III, Caixin·Haitang International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Blood Duck (Small), Braised Pork Rice Bowl, Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: 70 meters southwest of West Gate, Zone B, Park No. 1, Phase III, Caixin·Haitang International
- Popular dishes: Spicy Blood Duck (Small), Braised Pork Rice Bowl, Braised Tofu, Bitter Melon with Pork Rice Bowl, Bamboo Shoot and Pork Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Blood Duck (Small)Small portion of Mao Xue Wang is a Sichuan dish featuring duck blood, bean sprouts, luncheon meat, yellow throat, and beef tripe, blanched and stir-fried, then simmered in broth and seasoned with chili and Sichuan pepper.
Braised Pork Rice BowlRed-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Bitter Melon with Pork Rice BowlBitter melon slices stir-fried with pork slices and served over steamed rice, offering a refreshing, slightly bitter taste with savory meat flavor.
Bamboo Shoot and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with garlic, ginger, and soy sauce.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.