Hongyue Lou · Cantonese Restaurant (Hongling Road Store)
Cantonese cuisine · ⭐ 3.8
No. 08 (self-assigned), Hongling Road, Dalian Village, Guanyao, Shishan Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 08 (self-assigned), Hongling Road, Dalian Village, Guanyao, Shishan Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Colorful Chicken Salad, Classic Crispy Roast Goose, Salted Goose Palm Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 08 (self-assigned), Hongling Road, Dalian Village, Guanyao, Shishan Town
- Popular dishes: Colorful Chicken Salad, Classic Crispy Roast Goose, Salted Goose Palm Wings, Boiled Goose Intestine, Crispy Braised Squab
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Dishes
Colorful Chicken SaladA vibrant cold chicken salad made with chicken breast and colorful vegetables, tossed in a savory dressing for a refreshing dish.
Classic Crispy Roast GooseAncient-style crispy-skinned roast goose made with premium goose meat, marinated and roasted traditionally. Golden crispy skin, tender and juicy inside.
Salted Goose Palm WingsGoose palm wings marinated and braised in savory sauce, offering a rich, tender bite with a balanced salty flavor.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Crispy Braised SquabCrispy braised squab is made with squab as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then braised with soy sauce, sugar, and cooking wine. The finished dish has a bright red color, tender meat, and a crispy outer skin.
Stir-fried Beef with Tea Tree MushroomsBeef strips and tea tree mushrooms stir-fried quickly with seasoning, keeping beef tender and mushrooms crisp.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Sour Cabbage Stewed GooseA dish made by stewing goose with sour cabbage and spices, resulting in tender meat and a rich, tangy flavor.