Qingzhen Hengyuanji Shuan Rou
Hot pot · ⭐ 4.9
50 meters east of the intersection of Zhongyi Road and Dirun Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the intersection of Zhongyi Road and Dirun Road, north side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hengji Lamb Slices, Hengji Fresh Fried Crispy Lamb, Hengji Secret Sesame Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.9
- Address: 50 meters east of the intersection of Zhongyi Road and Dirun Road, north side of the road
- Popular dishes: Hengji Lamb Slices, Hengji Fresh Fried Crispy Lamb, Hengji Secret Sesame Paste, Hot Pot Trio, Australian Wagyu Beef
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Dishes
Hengji Lamb SlicesHengji lamb slices use high-quality mountain lamb, sliced and cooked in a traditional way, preserving the freshness and tenderness of the lamb with a rich flavor.
Hengji Fresh Fried Crispy LambHengji Fresh Fried Crispy Lamb is a traditional Chinese dish made with fresh lamb, marinated and deep-fried until crispy on the outside and tender on the inside. The meat is juicy and crunchy.
Hengji Secret Sesame PasteHengji Secret Sesame Paste is a seasoning sauce made mainly from sesame paste, with ingredients such as peanuts, sesame oil, and chili oil. It has a rich texture and unique fragrance, often used for mixing vegetables or dipping.
Hot Pot TrioHot Pot Trio is a hot pot dish mainly made with beef, mutton, and pork. The three types of meat are usually sliced thinly and cooked in boiling water with vegetables and seasonings.
Australian Wagyu BeefAustralian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
Cilantro Lamb MeatballsFresh lamb meatballs seasoned with cilantro, ginger, and salt, shaped into balls and cooked by boiling or steaming for a tender and aromatic dish.
Freshly Cut LambFreshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
Freshly Sliced Lamb TendonsFreshly sliced lamb tendons are selected, cleaned, and cut into slices for direct consumption or simple cooking. The texture is chewy with a rich meaty fiber feel.
Fresh Cut Lamb RibsFreshly cut lamb rib chops use meat from the lamb's rib area, directly cooked after fresh cutting. Main ingredient is lamb rib meat, typically marinated and then pan-fried, grilled, or stewed to preserve the original flavor of lamb.
Fresh Mung Bean NoodlesFresh mung bean noodles made from fresh mung bean starch, known for their smooth and chewy texture. Often served chilled with vegetables or in soups.