Shengzhou Snack (Qinglinwan Weike Shangyuan Branch)
小吃快餐 · ⭐ 3.9
No. 220 Qinglinwan Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220 Qinglinwan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Stir-Fried Rice Noodles, Shengzhou Steamed Buns, Shengzhou Tofu Soup Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 220 Qinglinwan Street
- Popular dishes: Pork Rib Stir-Fried Rice Noodles, Shengzhou Steamed Buns, Shengzhou Tofu Soup Cake, Beef Offal Stir-Fried with Rice Noodles, Beef Tofu Soup with Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Rib Stir-Fried Rice NoodlesA Chinese home-style dish featuring pork ribs and rice noodles stir-fried together with aromatics and seasonings, resulting in a savory and satisfying meal.
Shengzhou Steamed BunsShengzhou steamed buns are a traditional snack from Shengzhou, Zhejiang, made with thin dough wrappers and filled with pork, shrimp, and bamboo shoots, then steamed to perfection—delicate, juicy, and flavorful.
Shengzhou Tofu Soup CakeA traditional snack from Shengzhou, Zhejiang, made with soft tofu, minced meat, and shrimp, simmered in chicken broth for a rich, savory flavor.
Beef Offal Stir-Fried with Rice NoodlesA savory dish made by stir-frying beef offal with chewy rice noodles, seasoned with soy sauce and spices.
Beef Tofu Soup with Rice NoodlesA hearty soup combining beef, soft tofu, and chewy rice noodles, simmered to perfection for a rich, savory flavor.
Special Pan-Fried DumplingsA Chinese snack made by pan-frying dumplings filled with pork, resulting in a crispy bottom and juicy filling.
Stewed Pork with Tofu and Rice Cake SoupA savory Chinese soup featuring marinated pork, soft tofu, and chewy rice cakes, simmered to perfection for a rich, aromatic flavor.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Lao Gan Ma Fried Rice NoodlesA stir-fried dish made with rice noodles, Lao Gan Ma chili sauce, and vegetables like bell pepper and onion, known for its spicy and savory flavor.
Pork Tenderloin Stir-Fried with Rice NoodlesA savory dish made by stir-frying pork tenderloin with chewy rice noodles, seasoned with soy sauce and aromatics.
Pork Tenderloin Stir-Fried Rice NoodlesA savory dish made by stir-frying pork tenderloin with rice noodles and vegetables, known for its tender meat and rich flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.