Guang Mai Yi Bin Noodles (Mozi Street Store)
小吃面食 · ⭐ 3.7
No. 3 Mozi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Mozi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Yibin Ran Noodles, Mushroom Dumplings, Button Mushroom Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 3 Mozi Street
- Popular dishes: Traditional Yibin Ran Noodles, Mushroom Dumplings, Button Mushroom Noodles, Spicy Beef Noodles, Spicy Noodles with Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Yibin Ran NoodlesTraditional Yibin Ran Noodles is a Sichuan specialty made with alkaline noodles tossed in a spicy, savory sauce with peanuts, pickled mustard greens, minced meat, and chili oil.
Mushroom DumplingsA dish made of mushroom and pork filling wrapped in thin dough, boiled and served in clear broth with a fresh, savory taste.
Button Mushroom NoodlesStir-fried mushroom noodles with fresh enoki mushrooms and noodles, seasoned with葱姜蒜 for a savory flavor.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Spicy Noodles with MeatHun Ran Mian is a Chinese noodle dish primarily made with noodles and seasoned with meats such as pork, beef, or chicken, along with scallions, ginger, and garlic. The dish is prepared by first boiling the noodles, then stir-frying minced meat with vegetables, and finally mixing the cooked ingredients evenly with the noodles and drizzling with soy sauce and sesame oil.
Sour Radish NoodlesA Chinese dish made with sour radish and noodles, seasoned with garlic and chili oil for a tangy and spicy flavor.