7017 Zhe Cuisine • Jiande Flavor (Beiruan Store)
江浙菜 · ⭐ 4.8
2nd Floor, Building A, Hongjin Building, No. 345 Shangxiang Road (400 meters from Exit D of Xiangyuan Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building A, Hongjin Building, No. 345 Shangxiang Road (400 meters from Exit D of Xiangyuan Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Health Lamb Pot, Thousand Island Lake Fish Head in Milk Soup, Spicy Duck Feet Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.8
- Address: 2nd Floor, Building A, Hongjin Building, No. 345 Shangxiang Road (400 meters from Exit D of Xiangyuan Road)
- Popular dishes: Winter Health Lamb Pot, Thousand Island Lake Fish Head in Milk Soup, Spicy Duck Feet Stew, Mother's Stir-Fried Young Chicken, Master Zong's Braised Drunken Shrimp
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Dishes
Winter Health Lamb PotWinter health lamb pot is a dish made with lamb and medicinal herbs such as angelica and astragalus. Fresh lamb is cooked with ginger and scallions, simmered slowly to create a rich soup with tender meat, offering warming and health-enhancing effects.
Thousand Island Lake Fish Head in Milk SoupFresh fish head from Thousand Island Lake simmered in a rich milk-like broth made from pork bones and chicken frames, resulting in a creamy, savory dish.
Spicy Duck Feet StewDuck feet stewed with spicy seasonings, tender and flavorful.
Mother's Stir-Fried Young ChickenYoung chicken marinated and stir-fried with ginger and garlic, tender and fragrant, a classic home-style dish.
Master Zong's Braised Drunken ShrimpFresh shrimp braised in a secret drunken sauce with yellow wine, soy sauce, and sugar, resulting in tender, flavorful meat with a rich aroma.
Sizzling Fried TofuA classic Chinese home-style dish featuring tender tofu pan-fried until golden and simmered in a savory sauce.
Stylish Pork Stir-fryA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and slightly spicy.
Fish Head Hot Pot with Fresh Spicy SauceFresh fish head stewed in a clay pot with spicy sauce, featuring tender meat and aromatic broth.- Steamed Fish Head with Ham and Fresh ChiliA steamed fish head dish featuring ham and fresh chili, offering a savory and slightly spicy flavor.
Stoneware Soft TofuStir-fried soft tofu in a hot stone pot with minced meat and vegetables, simmered in broth or water until flavorful. The stone pot retains heat for a silky texture and rich sauce.
Stewed Taro in Stone Pot with SauceA dish featuring taro cubes simmered in a stone pot with savory sauce, resulting in a soft and flavorful texture.
Meat with Earth NoodlesA traditional Chinese home-style dish featuring pork served with steamed earth noodles made from coarse flour, offering a rustic and hearty flavor.
Sour Radish Stir-fried BeefA spicy and tangy dish made by stir-frying tender beef with sour radish, popular in Sichuan cuisine.