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Guxiang Ren Iron Pot Stew (Airport Apartment Branch)

Northeastern Chinese cuisine · ⭐ 3.8

No. 10, Xiaobibidian Village Residential Area Road

Dishes

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  Stewed Pork Ribs with Potatoes

  Stewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with cubed potatoes in water with scallions, ginger, and cooking wine until tender and flavorful.
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  Goose and Pork Rib Stew

  A traditional Chinese dish made by slow-cooking goose and pork ribs with aromatics like ginger, garlic, and star anise until tender and flavorful.
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  Small Steamed Bun

  Little flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Braised Pork Ribs with Carp

  Braised pork ribs with carp is a Chinese dish made with pork ribs and carp, cooked by stewing. Main ingredients include pork ribs, carp, green onions, ginger, and cooking wine, which are slowly stewed to make the meat tender and the broth rich.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Braised Bighead Fish with Tofu

  Fathead fish stewed with tofu is a dish featuring fathead fish and tofu as main ingredients. After cleaning the fish, it's cooked together with tofu blocks in a pot with water, ginger slices, green onions, and seasonings, simmered over medium-low heat until the fish is tender and the tofu is flavorful.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.

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