Close

Zhengyuan Baozi and Braised Pork (Wangzuo Store)

小吃快餐 · ⭐ 3.5

No. 21, Wangzuo Road West (Wangzuo School Bus Stop)

Dishes

• 

  Meatball and Tofu Soup

  Meatball and tofu pouch soup is a dish primarily made with meatballs and tofu pouches. The meatballs and tofu pouches are cooked together in clear broth or stock, allowing the tofu pouches to absorb the flavors of the soup while the meatballs remain tender and chewy. During preparation, ingredients such as scallions and ginger are typically added for seasoning, and some versions include vegetables or mushrooms to enhance the flavor.
• 

  Mixed Braised Pot

  Mixed stew pot is a dish made by slow-cooking various ingredients together. It mainly includes pig lungs, pig intestines, tofu, potatoes, and vermicelli. The ingredients are first blanched, then simmered in a specially prepared braising sauce until fully flavored, and finally heated before serving.
• 

  Cold Vegetarian Platter

  Cold vegetable platter made from a variety of fresh vegetables, commonly including cucumber, carrot, wood ear mushroom, kelp, and bean sprouts. After blanching or soaking, the vegetables are drained and mixed with seasonings, then arranged on a plate to serve.
• 

  Curry Beef Rice Bowl

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, slow-cooked beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an appealing color and fragrance.
• 

  Scallion Egg Pancake

  Scallion omelette is a Chinese home-style dish primarily made with eggs and scallions. The eggs are beaten and mixed with chopped scallions, then poured into a hot pan with oil to be fried. During preparation, no additional seasonings are typically added—only the natural flavors of the eggs and scallions create its distinctive taste.
• 

  Grilled Pig Intestines

  Roasted pork intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are marinated with seasonings and then grilled in an oven or over charcoal. Commonly used seasonings include scallions, ginger, cooking wine, and soy sauce to enhance flavor and remove any unwanted odors.
• 

  Braised flatbread with hairtail fish

  Scallion pancake with hairtail fish is a Chinese snack made primarily from scallion pancakes and hairtail fish. The pancake is usually baked or pan-fried, while the hairtail fish is marinated and deep-fried until crispy, then served夹 in the pancake.
• 

  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
• 

  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
• 

  Homemade Pork Skin Jelly

  Homemade meat jelly is primarily made from pork skin that is boiled and then cooled to solidify, seasoned with scallions, ginger, and other flavorings. To prepare it, clean the pork skin by removing hair and blanching to remove any odor, then add water and seasonings, simmer slowly over low heat. After filtering, pour into containers and refrigerate until it sets into a jelly.

Reviews