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Called a Fried Chicken (Yongning Branch)

小吃快餐 · ⭐ 3.6

No. 2 Yulan Road, Nanjie Street, Houchong Community

Dishes

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  Colonel's Chicken Nuggets

  Colonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
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  Double Flavor Milk Tea

  A milk tea blend of black or green tea with dairy or plant-based milk, sweetened with syrup. Ingredients include tea leaves, milk or plant milk, and optional toppings like pearls or coconut jelly. Brew tea first, then mix with heated milk, stir well, and serve chilled or over ice.
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  Whole Chicken with Garlic Flavor

  A whole chicken dish seasoned with garlic, slow-cooked to tender perfection with rich garlic aroma.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Boba Milk Tea

  Boba milk tea is a drink based on black or green tea, with dairy and jelly-like beads. The beads are made from sodium alginate and calcium salt reaction, offering a chewy texture that slightly bursts when soaked in water. Mix tea infusion with milk or plant-based milk, add sugar, then stir in the boba.
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  Cheesy Succulent Grapes

  Cheese succulent grape is a dessert made with fresh grapes, cheese, and a touch of cream. After removing the seeds, the grapes are mixed with melted cheese and blended with cream, then chilled to set. It has a smooth texture with rich dairy and fruity aromas.
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  Snowflake Chicken Strips

  Snowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
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  Spicy Chicken Pieces

  Spicy chicken chunks made from thigh or breast meat, marinated, then fried or stir-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold spicy flavor.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Roll

  Chicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.

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