168 Dumplings (Hengda Branch)
小吃快餐 · ⭐ 3.5
No. 124, Fuyun Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124, Fuyun Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Rice, Twice-Cooked Pork Rice Bowl, Potato Shredded Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 124, Fuyun Avenue
- Popular dishes: Steamed Rice, Twice-Cooked Pork Rice Bowl, Potato Shredded Pork Rice Bowl, Corn and Pork Steamed Dumplings, Egg Fried Rice Noodles
China trip · China travel
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Dishes
Steamed RiceSteamed rice is a staple food made by washing rice and cooking it with water, typically using an electric rice cooker or pot. The grains are distinct, with a soft yet firm texture, and pairs well with various dishes.
Twice-Cooked Pork Rice BowlA classic Sichuan-style rice bowl featuring twice-cooked pork stir-fried with vegetables and seasonings, served over steamed rice.
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Fried Tofu and Pork Rice BowlA savory dish featuring stir-fried tofu and pork strips, served over steamed rice for a satisfying meal.
Sauce Meat Soup DumplingsA savory dumpling filled with seasoned pork and rich broth, steamed to perfection.
Sour Cabbage and Pork Stir-Fried RiceSour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
Fish-Flavored Shredded Pork Stir-FryFish-flavored shredded pork is a Chinese home-style dish made with pork strips, mushrooms, carrots, and green peppers, stir-fried with葱姜蒜, doubanjiang, vinegar, sugar, and soy sauce.
Fish Flavor Eggplant CoverFish Flavor Eggplant Cover is a Chinese dish made with eggplant, minced meat, sauce, and seasonings. The eggplant is fried and then mixed with minced meat, followed by stir-frying with a special sauce, resulting in a fresh and fragrant taste with a strong fish flavor.