Ma Yan Restaurant (Meiwan Bay Store)
特色菜 · ⭐ 3.6
Shop No. 106-2, Building 8, Meihaiwan Residential Community
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 106-2, Building 8, Meihaiwan Residential Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Noodles, Shanxi Fried Pork with Sauce, Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 3.6
- Address: Shop No. 106-2, Building 8, Meihaiwan Residential Community
- Popular dishes: Sweet Potato Noodles, Shanxi Fried Pork with Sauce, Squirrel Fish, Stir-fried Sausage, Beef
China trip · China travel
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Dishes
Sweet Potato NoodlesXiaomi potato strips is a home-style dish made primarily from potatoes and millet. Potatoes are sliced, blanched or stir-fried directly, then mixed with millet and seasoned. Basic seasonings like oil and salt are used to preserve the natural flavors.
Shanxi Fried Pork with SauceShanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Stir-fried SausageA Chinese dish made by stir-frying stuffed sausage with onions and peppers, known for its savory and slightly spicy flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Crispy Roast Whole Pork ShankA dish made by roasting a whole pork shank after marinating and drying, resulting in a crispy skin and tender, flavorful meat.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Mushroom and Carrot SoupA savory soup made with mushrooms and carrots, simmered in broth for a rich, comforting flavor.