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Jiu Pin Kao Ya Dian (Jiao Men Dian)

北京菜 · ⭐ 4.6

No. 11 Majiapu West Road, Ground Floor, Unit 3

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing Five Blessings Roll

  Beijing Five Blessings Roll is a rolled dish made with pork, shrimp, mushrooms, carrots, and wood ear fungus. Ingredients are minced and mixed with seasonings, then wrapped in spring roll wrappers and deep-fried until golden and crispy. The exterior is crunchy while the filling is rich and flavorful.
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  Baqi Stewed Beef

  Baqi Stewed Beef is a traditional Chinese dish made with beef and various spices, slowly stewed to achieve tender and flavorful meat.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Trio Cup Chicken for Trendy Girls

  Three-cup chicken is made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and holy basil, then simmered in a sauce of rice wine, soy sauce, and sesame oil until flavorful. The dish has a bright red color and rich aroma.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Eggplant from That Autumn

  Eggplant sliced and deep-fried until golden, then stir-fried with garlic, green onions, soy sauce, sugar, and a touch of vinegar.
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  Crispy Tender Roast Duck

  Crispy and tender roast duck made from a whole duck, marinated and air-dried before being roasted in a hanging oven. The skin is crispy, the meat is tender, and the aroma is rich.
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  Premium Crispy Meatballs

  Golden Grade Dry-Fried Meatballs are made primarily from pork, seasoned with scallions, ginger, and other spices. After being finely chopped, the mixture is shaped into meatballs and then cooked using a dry-frying technique. The result is meatballs with a crispy exterior and tender interior, colored golden yellow.
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  Black Pearl Caviar with Crispy Duck Bites

  This dish features duck meat, marinated and roasted until the skin is crispy, garnished with black pearl caviar. The duck is cut into small pieces or slices and served alongside the caviar for a contrasting texture.

Reviews

• dreamy_plumeria
  I've been here a few times now and the Peking duck is always solid — crispy skin, super tender meat, and the skin has that perfect crackle when you bite in. Dipping it in sugar is so good, honestly. This time I noticed the portions are still huge. The Beller-style roasted meat was a massive plate and we were totally stuffed. The vibe is still very old Beijing — really traditional decor, and the booth seats are comfy. Service has actually gotten better than before, staff are more on it now and the food comes out fast. Overall I still really like this place, gonna keep coming back.