腊百年·烧腊饭(奥体店)
小吃快餐 · ⭐ 3.6
No. 850 Panyu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 850 Panyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Sauce Duck Rice, Memorable Black Duck Leg Rice, Signature Meat Sauce Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 850 Panyu Road
- Popular dishes: Kung Fu Sauce Duck Rice, Memorable Black Duck Leg Rice, Signature Meat Sauce Rice, Zhanjiang White-Cut Chicken Rice, Roast Duck
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Dishes
Kung Fu Sauce Duck RiceKung Fu Sauce Duck Rice is a Chinese rice dish made with shredded duck meat stir-fried with a special Kung Fu sauce. The duck is seasoned and mixed with rice, offering a rich and fragrant flavor.
Memorable Black Duck Leg RiceBlack duck leg rice features slow-cooked black duck leg marinated in secret braising sauce, served with fragrant glutinous rice. The tender, flavorful meat blends perfectly with the rich, savory rice infused with braising essence.
Signature Meat Sauce RiceA savory rice dish topped with a rich, slow-cooked meat sauce made from minced beef or pork and seasoned with spices.
Zhanjiang White-Cut Chicken RiceA dish featuring tender, poached chicken served over fragrant rice with a savory dipping sauce.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Spareribs Rice狮子头饭 is a dish featuring large pork meatballs (lion's head) served with rice. The meatballs are made from minced pork, egg white, starch, scallions, and ginger, shaped into balls and steamed or braised. Rice is placed in a bowl with the lion's head on top, sometimes drizzled with sauce and garnished with greens.
Char Siu and Salt-Baked Chicken PlatterA classic Cantonese dish featuring sweet and savory barbecued pork paired with fragrant salt-baked chicken.
Peanut Braised Pork RicePeanut braised pork rice is made with pork belly, peanuts, and seasonings simmered slowly. The meat is tender, and the peanuts are fragrant, offering a rich flavor.
Honey-glazed Pork RiceHoney-glazed pork rice features tender pork glazed in a sweet and savory sauce, served over fragrant rice with vegetables.
Honey Glazed Duck Leg RiceHoney glazed duck leg served over steamed rice, featuring a sweet and savory flavor profile.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Spicy Pipa Duck RiceSpicy Pija Duck Rice features tender duck meat stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, aromatic flavor.
Braised Chicken Rice with Black Mushroom SauceBraised chicken with black mushrooms and savory sauce served over steamed rice.