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Peng Diajie Mala Tang (Yuelu West Community Store)

小吃快餐 · ⭐ 3.8

Stall No. 33, Lugu South Road Yongle West Community Comprehensive Convenience Market

Dishes

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  Five-Spice Quail Eggs

  Five-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Sesame Sauce Dip

  Sesame sauce dipping sauce is made from sesame paste, soy sauce, vinegar, garlic, sugar, and water; some versions include chili oil or cilantro. Mix sesame paste with a little water until smooth, then add other ingredients and stir well to create a thick sauce.
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  Zinc-rich Kelp Knots

  Zinc-rich seaweed knots are made from seaweed knots, soaked and simmered with lean meat or ribs to absorb the broth's flavor. Ginger slices are added to remove fishy smell, and salt and a little soy sauce are used for seasoning to preserve the original taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Delicious Fish Dumplings

  Fish tofu is made from fresh fish meat and tofu, minced, mixed, shaped, then steamed or pan-fried. A small amount of starch, egg white, and seasonings are added for a smooth, elastic texture.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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