Xiao Fu Local Cuisine (Shangdu Juxiangjia Garden Branch)
农家菜 · ⭐ 3.9
No. 63 Sandu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Sandu Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-Braised Stick Fish, Crispy Pork Strips, Firewood Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 63 Sandu Street
- Popular dishes: Home-Braised Stick Fish, Crispy Pork Strips, Firewood Tofu Stew, Crispy Pork with Salt and Pepper, Stir-Fried Chicken
China trip · China travel
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Dishes
Home-Braised Stick FishHome-braised stick fish is a Chinese dish made with stick fish as the main ingredient, stir-fried with oil and then stewed with broth and seasonings like scallions, garlic, and ginger. It has a tender texture and rich flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Firewood Tofu StewA hearty stew made with soft tofu, pork belly, mushrooms, and greens, slowly cooked over wood fire for rich flavor.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Sheep Offal Hot PotA hearty hot pot dish made with sheep offal and vegetables, simmered in a rich broth for a savory and comforting meal.
Spicy Fish CubesA Sichuan dish featuring tender fish cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Steamed Fish with Chopped Chili in Pressure CookerA spicy and flavorful dish made by steaming fish with chopped chili in a pressure cooker, resulting in tender fish and rich, aromatic sauce.
Fish Head SoupA rich and creamy soup made from fish head, simmered with ginger and scallions for a savory, nourishing dish.
Duck Feet StewA dish made by slow-cooking duck feet with mushrooms and bamboo shoots, resulting in tender, flavorful meat and rich broth.