Yue Shun Rong Steamed Rice with Spare Ribs (Liaoyuan Road Branch)
小吃快餐 · ⭐ 4.3
No. 5 Liaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Liaoyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unlimited Rice for One Person, Baby bok choy, Steamed Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 5 Liaoyuan Road
- Popular dishes: Unlimited Rice for One Person, Baby bok choy, Steamed Pork Belly, Steamed Free-Range Chicken, Steamed Mud Crab
China trip · China travel
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Dishes
Unlimited Rice for One PersonUnlimited rice served for one person, made from high-quality japonica rice, steamed to perfection for a soft and slightly sweet taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Steamed Pork BellyA dish made by steaming marinated pork belly until tender, resulting in a rich, savory flavor and soft texture.
Steamed Free-Range ChickenSteamed free-range chicken is a dish made with fresh free-range chicken, ginger slices, green onions, and other seasonings, steamed to retain its natural flavor.
Steamed Mud CrabSteamed mud crab is a Cantonese dish featuring fresh mud crab steamed with ginger and scallions, highlighting the natural flavor of the seafood.
Steamed Fresh Pork RibsSteamed fresh pork ribs is a dish using fresh pork ribs as the main ingredient, marinated and steamed over water in a steamer. No extra broth is added, relying on steam to keep the ribs tender.- Pork Ribs with Pig's HeadA dish combining pork ribs and boiled pig's head, slow-cooked to tender perfection with rich savory flavor.
Goji Berry Fish Ball SoupFresh fish is hand-pounded into balls and simmered with goji berries, creating a clear, savory broth with tender fish balls and a subtle sweetness from the berries.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Cordyceps Chicken SoupA nourishing soup made with old hen, cordyceps, and goji berries, slowly simmered for a rich, savory flavor.
Shrimp Paste Stir-fried CauliflowerA Chinese home-style dish made with cauliflower and shrimp paste, stir-fried to a savory, aromatic flavor with a crisp texture.
Pan-Fried Fish CakeFresh fish meat is hand-pounded into paste, mixed with seasonings, shaped into patties and pan-fried until golden brown for a crispy exterior and tender interior.