Changsha Hot Pot Shop (Huayuan Huashidai Branch)
小吃快餐 · ⭐ 3.5
No. 1012, First Floor, Huayuan Times Plaza, Deya Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1012, First Floor, Huayuan Times Plaza, Deya Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Three Delicacies Rice Noodles, Hot Pot Tender Pork Liver with Potato Noodles, Hot Pot Beef and Taro Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1012, First Floor, Huayuan Times Plaza, Deya Road
- Popular dishes: Clear Soup Three Delicacies Rice Noodles, Hot Pot Tender Pork Liver with Potato Noodles, Hot Pot Beef and Taro Noodles, Hot Pot Sour Cabbage Fish Slices, Vegetarian Bone Broth Rice Noodles
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Dishes
Clear Soup Three Delicacies Rice NoodlesA light and flavorful rice noodle dish featuring chicken, ham, and shrimp in a clear broth, known for its delicate taste and satisfying texture.
Hot Pot Tender Pork Liver with Potato NoodlesTender pork liver and potato noodles simmered in a spicy hot pot broth, delivering rich flavor and satisfying texture.
Hot Pot Beef and Taro NoodlesA spicy hot pot dish featuring beef slices and taro noodles, cooked in a flavorful broth with vegetables.
Hot Pot Sour Cabbage Fish SlicesStewed fish slices with sour cabbage are made using fresh fish slices as the main ingredient, combined with辅料 such as sour cabbage, ginger slices, and garlic cloves, then slowly simmered in a clay pot. The fish slices are tender and smooth, the sour cabbage is crisp and refreshing, and the broth is rich and flavorful.
Vegetarian Bone Broth Rice NoodlesA savory vegetarian dish featuring rice noodles in a rich plant-based bone broth, topped with fresh vegetables like mushrooms, wood ear, and carrots.