Da Tieguo Northeastern Cuisine (Longcao Road Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 195 Kaixuan South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 195 Kaixuan South Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Chicken Stewed with Mushrooms, Refreshing Cold Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 195 Kaixuan South Road
- Popular dishes: Northeast Cold Noodles, Chicken Stewed with Mushrooms, Refreshing Cold Appetizer, Bifengtang Spare Ribs, Sour Cabbage and Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Refreshing Cold AppetizerRefreshing cold appetizer made from shredded cucumber, carrot, and wood ear mushrooms, mixed with garlic, vinegar, soy sauce, sugar, and a touch of chili oil, then chilled before serving.
Bifengtang Spare RibsA Cantonese dish featuring pork ribs stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy texture and spicy flavor.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
铁锅炖大笨鸡铁锅炖大笨鸡是一道以土鸡为主要食材的炖菜，通常搭配土豆、粉条、白菜等蔬菜一同放入铁锅中慢火炖煮，使鸡肉鲜嫩入味，汤汁浓郁。
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Pork Dish in Iron PotIron pot stewed pork dish features fresh pork as the main ingredient, paired with sour cabbage and vermicelli, slowly simmered in an iron pot to allow the ingredients to fully blend, resulting in a rich and flavorful taste.
Stewed Beef in Iron PotStewed beef in a cast-iron pot is a dish featuring beef as the main ingredient, combined with potatoes, carrots, and vermicelli, slowly cooked in a cast-iron pot. First, the beef is cut into pieces and blanched, then added to the pot with seasonings, along with water or broth, and simmered over low heat until the beef is tender and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.